Boatswain Chocolate Stout
This is only my 30th review on Draft Notes, but the one review which gets the most views is Boatswain Double IPA Twin Screw Steamer. So, not Bells Hopslam or a Cigar City beer, Boatswain! Ok, to clue in those who are unaware, Boatswain beers are brewed by Minhas Brewery in Wisconsin and sold at Trader Joes for $1.99 for a 22oz bottle. Basically this is the beer counterpart of their famous “Two Buck Chuck” wine. Like I was when I first tried the double IPA, people are curious. Therefore, today I will be reviewing Boatswain Chocolate Stout.
This Chocolate Stout weighs in at 5.4% ABV and 66 IBUs. The label states they use cocoa powder in the brewing process which is fairly common, but for the calorie counters out there, you should know that powder have a fairly high fat content compared to those using syrups or cocoa nibs.
I am going to be tasting this beer in a standard beer mug, poured from the 22oz bottle.
Aromas are chocolate and roasted barley. Not much else and those present are fairly light.
Tastes like those aromas with the chocolate dominating and that roasted barley peeking in. I also pick up some coffee as dull bitterness rolls of the tongue.
Mouth feel is slightly chalky, medium body, and a moderate amount of carbonation.
Overall this beer is easy drinking and if I take the price tag in account, not a bad buy. It just doesn’t have a whole lot of anything that sticks out. Nothing bad, nothing great, needs more flavor. I will rate Boatswain Chocolate Stout 2.75 mugs out of 5 on the Draft Notes Scale.
Give it a try, but I suggest paying a couple of dollars more for something like Young’s Double Chocolate Stout ($4.99 17oz) or Rogue Chocolate Stout ($6.99 22oz).
If you are interested in the cocoa type discussion (Powder, Nibs, Syrup,or bar), I thought this was a pretty good article and probably helpful for home brewers: http://allaboutbeer.com/learn-beer/home-brewing/recipes/2010/01/brewing-with-cocoa/